canned tomato, eggplant, garlic, olive oil, nutmeg & celery recipes
6 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, flour, milk, extra virgin olive oil, carrot, leek, lentils
Vegan moussaka
akispetretzikis.com
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, white wine, basil, soy milk, button mushroom, tomato paste, margarine, onion, potato, sugar
Vegetarian Moussaka
bluejeanchef.com
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, feta, white wine, carrot, egg, button mushroom, cinnamon, oregano, onion, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, ground beef, pancetta, parmesan, ricotta, milk, white wine, basil, carrot, parsley, tomato paste, oregano, onion, sugar, chili flake
Moussaka
mygourmetconnection.com
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, onion
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: celery, eggplant, olive oil, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar