canned tomato, eggplant, garlic, parmesan, parsley, basil & tomato sauce recipes
6 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, refrigerated crescent rolls, zucchini, kidney beans, olive oil, bell pepper, onion, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, refrigerated crescent rolls, zucchini, kidney beans, olive oil, bell pepper, onion, italian seasoning
Eggplant Parmesan
willcookforsmiles.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, flour, mozzarella, seasoned bread crumbs, cracked pepper, carrot, egg, olive oil, oregano, onion, sugar
Eggplant Rollatini
crecipe.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, chicken broth, ricotta, mozzarella, seasoned bread crumbs, frying oil, egg, olive oil, tomato paste, onion, sugar, chili flake
Eggplant Parmesan
stuckonsweet.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, flour, mozzarella, seasoned bread crumbs, balsamic vinegar, garlic powder, red wine, egg, tomato paste, oregano, onion, sugar
Eggplant Parmigiana
norinesnest.com
Ingredients: parmesan, tomato sauce, eggplant, basil, parsley, canned tomato, garlic, ground beef, bread crumbs, ricotta, mozzarella, frying oil, garlic powder, egg, tomato paste, onion, sugar, seasoned salt, chili flake