canned tomato, eggplant, olive oil, bay leaf & chicken stock recipes
4 recipes
Page 1
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: chicken stock, eggplant, bay leaf, olive oil, canned tomato, leg of lamb, paprika, sun-dried tomato paste, honey, bell pepper, thyme, onion, garlic
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: chicken stock, eggplant, bay leaf, olive oil, canned tomato, leg of lamb, bulgur, feta, dill, zucchini, tomato paste, cinnamon, oregano, black olives, bell pepper, onion, garlic
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: chicken stock, eggplant, bay leaf, olive oil, canned tomato, deli ham, provolone, mozzarella, tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, fennel seed, onion, garlic, chili flake
Papoutsakia (Little Shoes) With Grated Halloumi
olympuscheese.com.au
Ingredients: chicken stock, eggplant, bay leaf, olive oil, canned tomato, ground lamb, parmesan, flour, milk, butter, halloumi, red wine, egg, tomato paste, cinnamon, oregano, onion, garlic