canned tomato, eggplant, olive oil, chili flake & vegetable broth recipes
10 recipes
Page 1
Roasted Tomato and Eggplant Soup
thehungarybuddha.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, goat cheese, lemon, greek oregano, parsley
Eggplant Bolognese Pasta
veggiessavetheday.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, spaghetti, kalamata olives, basil, oregano, garlic
Make This Vegetarian Eggplant Bolognese Pasta
foodrepublic.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, spaghetti, kalamata olives, basil, oregano, garlic
Kale and Eggplant Baked Ziti
cooknourishbliss.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, parmesan, mozzarella, ziti, kale, basil, onion, garlic
Cozy Eggplant Stew
connoisseurusveg.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, cumin, paprika, tomato paste, coriander powder, spinach, onion, garlic, canned chickpea
Eggplant Parmesan Pasta Skillet
cooknourishbliss.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, parmesan, short-cut pasta, mozzarella, tomato sauce, basil, baby greens, onion, garlic
Vegetable Caponata
vegetariantimes.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, kalamata olives, zucchini, parsley, capers, oregano, bell pepper, onion, summer squash, garlic
Eggplant Polpette
everylastbite.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, almond flour, parmesan, basil, honey, egg, tomato, oregano, onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, parmesan, italian cheese blend, zucchini, rosemary, parsley, white beans, oregano, bell pepper, thyme, quinoa, onion, garlic
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: eggplant, olive oil, canned tomato, vegetable broth, chili flake, almond, lemon, paprika, zucchini, bay leaf, parsley, thyme, quinoa, onion, chile pepper, garlic, chervil