canned tomato, eggplant, olive oil, flour & béchamel sauce recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: béchamel sauce, flour, eggplant, olive oil, canned tomato, parmesan, milk, celery, extra virgin olive oil, carrot, leek, lentils, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: béchamel sauce, flour, eggplant, olive oil, canned tomato, parmesan, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg