canned tomato, eggplant, olive oil, flour, milk & celery recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, milk, celery, eggplant, olive oil, canned tomato, parmesan, béchamel sauce, extra virgin olive oil, carrot, leek, lentils, garlic, nutmeg
Vegetarian Moussaka
bluejeanchef.com
Ingredients: flour, milk, celery, eggplant, olive oil, canned tomato, parmesan, butter, feta, white wine, carrot, egg, button mushroom, cinnamon, oregano, onion, garlic, chili flake, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: flour, milk, celery, eggplant, olive oil, canned tomato, ground lamb, parmesan, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, milk, celery, eggplant, olive oil, canned tomato, parmesan, béchamel sauce, quick-melt cheese, lasagna, butter, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg