canned tomato, eggplant, olive oil, lemon & butter recipes
8 recipes
Page 1
Herb-Crusted Chicken Ratatouille
pillsbury.com
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, chicken breast, pie crust, tomato sauce, zucchini, basil, oregano, onion, garlic
Moussaka with Spinach
eatsmarter.com
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, parmesan, milk, pastry flour, feta, dill, egg, parsley, cinnamon, spinach, onion, potato, garlic
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, monkfish, bread crumbs, shallot, paprika, zucchini, basil, red wine, artichoke, tomato, oregano, garlic, chili flake
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, leg of lamb, parmesan, flour, milk, panko, cumin, red wine, bay leaf, tomato paste, coriander powder, thyme, onion, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, ground lamb, bread crumbs, parmesan, greek yogurt, flour, milk, cherry tomato, egg, parsley, tomato paste, onion, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, couscous, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, couscous, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moussaka
selfproclaimedfoodie.com
Ingredients: butter, lemon, eggplant, olive oil, canned tomato, ground beef, pecorino, flour, milk, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg