canned tomato, eggplant, parmesan, tomato paste & lemon recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, eggplant, tomato paste, canned tomato, leg of lamb, flour, milk, butter, panko, cumin, red wine, bay leaf, olive oil, coriander powder, thyme, onion, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: parmesan, lemon, eggplant, tomato paste, canned tomato, ground lamb, bread crumbs, greek yogurt, flour, milk, butter, cherry tomato, egg, parsley, olive oil, onion, potato, garlic