canned tomato, extra virgin olive oil, bay leaf, basil & canned chickpea recipes
6 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, pine nut, parmesan, celery, carrot, onion, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, pine nut, parmesan, celery, carrot, onion, garlic, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, pearl barley, celery, carrot, peas, parsley, button mushroom, oregano, green beans, onion, sweet corn, garlic, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, chicken broth, pasta shell, celery, cabbage, zucchini, v8 juice, carrot, parsley, oregano, thyme, onion, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, chicken broth, pasta shell, canned kidney beans, celery, red wine, carrot, peas, tomato paste, oregano, spinach, onion, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, carrot, smoked paprika, parsley, oregano, thyme, onion, garlic, chili flake