canned tomato, extra virgin olive oil, bay leaf, chicken stock & rigatoni recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, rigatoni, extra virgin olive oil, bay leaf, canned tomato, ground beef, bacon, heavy cream, celery, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, rigatoni, extra virgin olive oil, bay leaf, canned tomato, ground beef, pancetta, ground pork, parmesan, milk, butter, celery, white wine, basil, carrot, peas, tomato paste, onion, garlic, nutmeg