canned tomato, extra virgin olive oil, bay leaf, chili powder & butter recipes
4 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, extra virgin olive oil, bay leaf, chili powder, canned tomato, shrimp, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, onion, sugar, garlic, scallion, cayenne
Jambalaya
andreasrecipes.com
Ingredients: butter, extra virgin olive oil, bay leaf, chili powder, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, brown rice, bell pepper, poultry seasoning, thyme, onion, scallion, cayenne
Everything Jambalaya
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, chili powder, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, hot sauce, bell pepper, poultry seasoning, thyme, onion, scallion, white rice
Everything Jambalaya
recipegoldmine.com
Ingredients: butter, extra virgin olive oil, bay leaf, chili powder, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, bell pepper, poultry seasoning, thyme, onion, scallion, cayenne, white rice