canned tomato, extra virgin olive oil, bay leaf, cumin & turmeric recipes
3 recipes
Page 1
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: cumin, extra virgin olive oil, bay leaf, turmeric, canned tomato, red onion, paprika, ginger root, smoked paprika, cinnamon, coriander powder, cilantro, coconut cream, garam masala, urad dal, chile pepper, coconut milk
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: cumin, extra virgin olive oil, bay leaf, turmeric, canned tomato, chicken stock, cashew, butter, lemon, eggplant, long-grain white rice, hot curry, coriander powder, bell pepper, onion, green cardamom, garlic, scallion, canned chickpea
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: cumin, extra virgin olive oil, bay leaf, turmeric, canned tomato, chunky peanut butter, ginger root, garlic powder, ginger powder, jalapeno, mustard seed, cilantro, chili powder, onion, green cardamom, garlic, vegetable broth, mustard greens, extra firm tofu