canned tomato, extra virgin olive oil, bay leaf, garlic, butter & flour recipes
6 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, milk, panko, white wine, cabbage, egg, parsley, onion, vegetable broth, nutmeg
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, chicken broth, veal shank, beer, celery, lemon, kalamata olives, carrot, parsley, thyme, onion
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, brisket, hazelnut, parmesan, semolina flour, red wine vinegar, red wine, egg, olive oil, sage, cavolo nero, onion
Moussaka
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, bread crumbs, pecorino, milk, eggplant, egg, allspice, clove, cinnamon, oregano, onion, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, beef stock, parmesan, lasagna, milk, celery, red wine, carrot, olive oil, tomato paste, onion, nutmeg
Halibut and Cioppino
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, celery, red wine, parsley, thyme, onion