canned tomato, extra virgin olive oil, bay leaf, garlic, butter & nutmeg recipes
4 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, garlic, nutmeg, ground beef, flour, milk, panko, white wine, cabbage, egg, parsley, onion, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, garlic, nutmeg, ground beef, parmesan, milk, bread, panko, spaghetti squash, egg, parsley, oregano, safflower oil
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, garlic, nutmeg, ground beef, bread crumbs, pecorino, flour, milk, eggplant, egg, allspice, clove, cinnamon, oregano, onion
How to make lasagne
bbc.co.uk
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, garlic, nutmeg, ground beef, beef stock, parmesan, flour, lasagna, milk, celery, red wine, carrot, olive oil, tomato paste, onion