canned tomato, extra virgin olive oil, bay leaf, garlic, butter & shrimp recipes

4 recipes

Page 1

Halibut and Cioppino

foodnetwork.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, red wine, parsley, thyme, onion

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, scallion, cayenne

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, scallion, chili flake, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, canned tomato, garlic, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake