canned tomato, extra virgin olive oil, bay leaf, garlic, chili flake & sourdough bread recipes
3 recipes
Page 1
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: sourdough bread, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, octopus, celery, kalamata olives, red wine, carrot, parsley, onion
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: sourdough bread, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, chicken stock, parmesan, half and half, butter, burrata, balsamic vinegar, brown sugar, basil, mayonnaise, oregano, onion, sugar
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: sourdough bread, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, squid, tuna steak, crab, fish stock, cod, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, tomato paste, arugula, avocado, tarragon