canned tomato, extra virgin olive oil, bay leaf, parsley, garlic & cabbage recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, lamb shoulder, beef stock, pearl barley, carrot, thyme, onion, potato
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chorizo, baguette, butter, creme fraiche, cumin, red onion, celeriac, sage
Stuffed Cabbage Stoup
crecipe.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chicken stock, meatloaf mix, dill, tomato sauce, coriander, carrot, allspice, smoked paprika, onion, white rice
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, flour, milk, butter, panko, white wine, egg, onion, vegetable broth, nutmeg
Minestrone Soup
simplystacie.net
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chicken broth, pasta shell, celery, zucchini, basil, v8 juice, carrot, oregano, thyme, onion, canned chickpea