canned tomato, extra virgin olive oil, bay leaf, potato & balsamic vinegar recipes
3 recipes
Page 1
Slow Cooker Chunky Beef and Potato Stew
skinnyms.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, potato, canned tomato, beef stew meat, worcestershire, beef broth, flour, paprika, oregano, onion, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, potato, canned tomato, celery, carrot, tomato paste, green beans, lentils, spinach, onion, garlic, vegetable broth, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, potato, canned tomato, parmesan, macaroni, zucchini, broccoli, carrot, parsley, leek, oregano, baby greens, garlic, vegetable broth