canned tomato, extra virgin olive oil, bay leaf, potato & button mushroom recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, potato, canned tomato, beef broth, beef roast, sour cream, red wine, carrot, thyme, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, potato, canned tomato, beef stew meat, beef broth, butter, celery, red wine, carrot, parsley, tomato paste, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, potato, canned tomato, celery, zucchini, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, potato, canned tomato, celery, zucchini, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, button mushroom, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, oregano, thyme, onion, garlic