canned tomato, extra virgin olive oil, canned chickpea, basil & parmesan recipes
6 recipes
Page 1
Italian chicken skillet with chickpeas, tomatoes and peppers
familyfoodonthetable.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, chicken breast, oregano, bell pepper, onion, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, pine nut, celery, carrot, bay leaf, onion, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, pine nut, celery, carrot, bay leaf, onion, garlic, vegetable broth
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, tomato sauce, parsley, oregano, spinach, onion, garlic, vegetable broth, canned artichoke
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, bread crumbs, flour, lemon, paprika, eggplant, garlic powder, parsley, saffron, onion, risotto rice, garlic, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, carrot, bay leaf, smoked paprika, parsley, oregano, thyme, onion, garlic, chili flake