canned tomato, extra virgin olive oil, carrot, vegetable broth & jalapeno recipes
6 recipes
Page 1
Spicy Tomato and Sweet Potato Soup
pickledplum.com
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, celery, onion, potato, garlic
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, ditalini, celery, oregano, lentils, cilantro, chili powder, onion, turnip, garlic
Spicy Black Bean Soup
besthealthmag.ca
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, cumin, celery, canned black beans, corn, cilantro, bell pepper, chili powder, onion, garlic, lime
Mexican Lentil Tortilla Soup
foodbabe.com
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, goat cheese, cumin, celery, corn tortillas, coriander powder, lentils, cilantro, avocado, onion, garlic, lime
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, black-eyed peas, bay leaf, cinnamon, coriander powder, oregano, bell pepper, chili powder, garlic, scallion
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, jalapeno, canned tomato, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, oregano, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, green lentils