canned tomato, extra virgin olive oil, cayenne & chickpea recipes
6 recipes
Page 1
Chicken Chickpea Stew
toriavey.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, chicken broth, chicken thighs, cumin, carrot, smoked paprika, cilantro, bell pepper, onion, turmeric, garlic
Marrakesh Stew
marthastewart.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, couscous, cumin, red onion, eggplant, carrot, allspice, butternut squash, cinnamon, coriander powder, potato, vegetable broth
Chickpea Coconut Curry
thegourmetrd.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, peanut butter, peanut, ginger root, honey, cilantro, spinach, quinoa, garam masala, onion, coconut milk, garlic, lime, vegetable broth
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, lemon, fresh mint, carrot, bay leaf, coriander powder, onion, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, cumin, tamari, paprika, garlic powder, carrot, parsley, kidney beans, oregano, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, white rice
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, chickpea, canned tomato, cayenne, cumin, lemon, paprika, fennel, kale, ginger powder, carrot, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth