canned tomato, extra virgin olive oil, cayenne & peas recipes
6 recipes
Page 1
Keema Aloo (Ground Beef and Potatoes)
allrecipes.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, ground beef, cumin, ginger root, coriander powder, serrano pepper, cilantro, garam masala, onion, potato, turmeric, garlic
Slow Cooker Seafood Paella Recipe
magicskillet.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, chicken broth, shrimp, chicken breast, chorizo, lemon, white wine, paprika, long-grain white rice, parsley, onion, garlic
Slow-Cooker Paella
delish.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, chicken broth, shrimp, chicken breast, chorizo, lemon, white wine, paprika, parsley, onion, garlic, white rice
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, chicken breast, greek yogurt, butter, celery, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, garlic
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, cooked chicken, greek yogurt, butter, celery, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, peas, canned tomato, cayenne, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning