canned tomato, extra virgin olive oil, celery, lentils & béchamel sauce recipes
1 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: béchamel sauce, celery, extra virgin olive oil, lentils, canned tomato, parmesan, flour, milk, eggplant, carrot, olive oil, leek, garlic, nutmeg