canned tomato, extra virgin olive oil, celery, lentils & milk recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, celery, extra virgin olive oil, lentils, canned tomato, parmesan, béchamel sauce, flour, eggplant, carrot, olive oil, leek, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, celery, extra virgin olive oil, lentils, canned tomato, worcestershire, flour, sour cream, butter, rosemary, red wine, carrot, peas, button mushroom, leek, thyme, potato, garlic, vegetable broth