canned tomato, extra virgin olive oil, chili flake, kalamata olives & red wine recipes
2 recipes
Page 1
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, red wine, canned tomato, chili flake, octopus, sourdough bread, celery, carrot, bay leaf, parsley, onion, garlic
Slow-Cooker Chicken Cacciatore with Polenta
eatingwell.com
Ingredients: kalamata olives, extra virgin olive oil, red wine, canned tomato, chili flake, chicken broth, chicken thighs, parmesan, flour, basil, polenta, button mushroom, tomato paste, capers, oregano, bell pepper, onion, garlic