canned tomato, extra virgin olive oil, chili flake, rosemary & peas recipes

2 recipes

Page 1

Rigatoni with Spicy, Creamy Marinara

cookingclassy.com

Ingredients: extra virgin olive oil, rosemary, peas, canned tomato, chili flake, chicken breast, parmesan, rigatoni, flour, half and half, butter, basil, thyme, onion, sugar, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, rosemary, peas, canned tomato, chili flake, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning