canned tomato, extra virgin olive oil, clam & thyme recipes
5 recipes
Page 1
Manhattan Clam Chowder
eatingwell.com
Ingredients: clam, extra virgin olive oil, thyme, canned tomato, chicken broth, white wine, fennel, onion, potato, garlic
Quick Cioppino
marthastewart.com
Ingredients: clam, extra virgin olive oil, thyme, canned tomato, mussel, cod, white wine, parsley, onion, garlic, chili flake
Seafood Risotto
bigoven.com
Ingredients: clam, extra virgin olive oil, thyme, canned tomato, canned clam, squid, mussel, parmesan, white wine, parsley, olive oil, onion, risotto rice, garlic, vegetable broth, chili flake
Halibut and Cioppino
foodnetwork.com
Ingredients: clam, extra virgin olive oil, thyme, canned tomato, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, bay leaf, parsley, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, extra virgin olive oil, thyme, canned tomato, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake