canned tomato, extra virgin olive oil, cumin, turmeric & mustard seed recipes
5 recipes
Page 1
Vegan Red Lentil Dahl
dorastable.com
Ingredients: cumin, extra virgin olive oil, mustard seed, turmeric, canned tomato, red lentils, ginger root, cinnamon, onion, mint, lime, vegetable broth
Clone of Pumpkin and Lentil Dahl
recipecommunity.com.au
Ingredients: cumin, extra virgin olive oil, mustard seed, turmeric, canned tomato, red lentils, ginger root, coriander, pumpkin, star anise, onion, green cardamom, garlic
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: cumin, extra virgin olive oil, mustard seed, turmeric, canned tomato, chunky peanut butter, ginger root, garlic powder, ginger powder, bay leaf, jalapeno, cilantro, chili powder, onion, green cardamom, garlic, vegetable broth, mustard greens, extra firm tofu
Spinach & Tomato Dhal Curry
saltedmint.com
Ingredients: cumin, extra virgin olive oil, mustard seed, turmeric, canned tomato, naan, red lentils, ginger root, coriander, egg, curry, olive oil, cilantro, spinach, star anise, onion, garlic, chili flake, pomegranate, white rice
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: cumin, extra virgin olive oil, mustard seed, turmeric, canned tomato, yogurt, celery, red lentils, ginger root, cucumber, fresh mint, carrot, clove, cinnamon, coriander powder, cilantro, garam masala, onion, garlic, lime, cayenne