canned tomato, extra virgin olive oil, egg, eggplant & lentils recipes

2 recipes

Page 1

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: eggplant, extra virgin olive oil, egg, lentils, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, feta, parsley, chickpea, coriander powder, oregano, fennel seed, baby greens, onion, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: eggplant, extra virgin olive oil, egg, lentils, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, parsley, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg, cayenne