canned tomato, extra virgin olive oil, egg, eggplant & vegetable broth recipes
2 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, egg, canned tomato, vegetable broth, labneh, flatbread, cumin, sumac, coriander powder, baby greens, onion, chile pepper, garlic, canned chickpea
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, egg, canned tomato, vegetable broth, flour, milk, zucchini, black lentils, cinnamon, oregano, onion, potato, garlic, nutmeg