canned tomato, extra virgin olive oil, feta & carrot recipes
5 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: feta, extra virgin olive oil, carrot, canned tomato, celery, lemon, dill, zucchini, black olives, lima beans, onion, garlic, vegetable broth
Giouvetsi
afamilyfeast.com
Ingredients: feta, extra virgin olive oil, carrot, canned tomato, veal steak, orzo, red onion, red wine, parsley, tomato paste, cinnamon, onion, sugar, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, extra virgin olive oil, carrot, canned tomato, cumin, lemon, red lentils, rosemary, bay leaf, parsley, oregano, onion, garlic, vegetable broth, chili flake
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: feta, extra virgin olive oil, carrot, canned tomato, ground lamb, milk, bread, harissa, bay leaf, egg, parsley, tomato paste, cinnamon, oregano, onion, garlic, canola oil
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: feta, extra virgin olive oil, carrot, canned tomato, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, celery, basil, arugula, onion, potato, garlic, scallion, chili flake