canned tomato, extra virgin olive oil, feta, parsley & eggplant recipes

3 recipes

Page 1

Eggplant Gyro

cuisineathome.com

Ingredients: feta, eggplant, extra virgin olive oil, parsley, canned tomato, yogurt, pita, lemon, kalamata olives, cucumber, red wine vinegar, oregano, scallion

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: feta, eggplant, extra virgin olive oil, parsley, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, egg, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: feta, eggplant, extra virgin olive oil, parsley, canned tomato, parmesan, flour, milk, butter, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne