canned tomato, extra virgin olive oil, flour, eggplant & nutmeg recipes
7 recipes
Page 1
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, milk, butter, cheddar, cumin, egg, olive oil, cinnamon, potato, garlic
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, parmesan, béchamel sauce, milk, celery, carrot, olive oil, leek, lentils, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, milk, zucchini, egg, black lentils, cinnamon, oregano, onion, potato, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, ground beef, bread crumbs, pecorino, milk, butter, bay leaf, egg, allspice, clove, cinnamon, oregano, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, parmesan, milk, butter, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, parmesan, lasagna, milk, cottage cheese, celery, lemon, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, eggplant, extra virgin olive oil, canned tomato, nutmeg, parmesan, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne