canned tomato, extra virgin olive oil, flour, garlic & vegetable broth recipes

8 recipes

Page 1

Tomato Soup

simpleveganblog.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, tomato paste, onion, coconut milk, baking soda

BEST Vegetarian Moussaka Recipe

themediterraneandish.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, milk, zucchini, eggplant, egg, black lentils, cinnamon, oregano, onion, potato, nutmeg

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, ground beef, milk, butter, panko, white wine, cabbage, bay leaf, egg, parsley, onion, nutmeg

Easy Mediterranean Shrimp Recipe

themediterraneandish.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, shrimp, butter, lemon, white wine, shallot, smoked paprika, parsley, coriander powder, bell pepper, sugar, cayenne, white rice

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, bread crumbs, parmesan, lemon, paprika, eggplant, garlic powder, basil, parsley, saffron, onion, risotto rice, canned chickpea

Slow Cooker Chickpea Tangine

delishknowledge.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, maple syrup, ginger root, dried apricot, carrot, tomato paste, cinnamon, coriander powder, cilantro, onion, turmeric, canned chickpea, cayenne

Spicy Chorizo Arrabbiata Pasta Bake

saltedmint.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, chorizo, parmesan, rigatoni, fresh mozzarella, milk, butter, balsamic vinegar, vodka, dried chilies, basil, tomato paste, onion, chili flake

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, extra virgin olive oil, canned tomato, garlic, vegetable broth, worcestershire, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato