canned tomato, extra virgin olive oil, garlic, jalapeno, oregano & vegetable broth recipes
4 recipes
Page 1
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, garlic, vegetable broth, ditalini, celery, carrot, lentils, cilantro, chili powder, onion, turnip
Bean & Hominy Potpie
eatingwell.com
Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, garlic, vegetable broth, sharp cheddar, cumin, paprika, corn tortillas, canned pinto beans, hominy, butternut squash, clove, cinnamon, onion
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, garlic, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, carrot, black-eyed peas, bay leaf, cinnamon, coriander powder, bell pepper, chili powder, scallion
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, garlic, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, bay leaf, cilantro, bell pepper, avocado, chili powder, onion, canned chickpea, green lentils