canned tomato, extra virgin olive oil, garlic, parsley, rosemary & smoked paprika recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, canned tomato, garlic, parmesan, farro, celery, chard, bay leaf, chickpea, onion, scallion, vegetable broth
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, canned tomato, garlic, parmesan, celery, chard, bay leaf, sorghum, onion, scallion, canned chickpea, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, canned tomato, garlic, parmesan, farro, celery, chard, bay leaf, chickpea, onion, scallion, vegetable broth
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, canned tomato, garlic, lemon, paprika, artichoke, peas, saffron, bell pepper, onion, hearts of palm, risotto rice, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, canned tomato, garlic, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, oregano, thyme, onion, canned chickpea, chili flake