canned tomato, extra virgin olive oil, garlic, rosemary, celery & bay leaf recipes
26 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, beef steak, butter, red onion, red wine, porcini, potato
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, wild boar, lemon, white wine, parsley, oregano, onion
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, chicken stock, lamb shank, canned cannellini beans, red wine, carrot, thyme, onion
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, kale, cannellini beans, carrot, thyme, onion, vegetable broth, chili flake
Italian-Style Ham & Bean Soup
randallbeans.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, chicken stock, ham steak, parmesan, carrot, parsley, white beans, onion, italian seasoning
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, garlic, chicken broth, lemon, carrot, thyme, cavolo nero, onion, canned chickpea, chili flake