canned tomato, extra virgin olive oil, ginger root & bay leaf recipes

4 recipes

Page 1

VEGAN DAL MAKHANI (BLACK LENTIL DAL)

cookrepublic.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, canned tomato, cumin, red onion, paprika, smoked paprika, cinnamon, coriander powder, cilantro, coconut cream, garam masala, urad dal, chile pepper, coconut milk, turmeric

Lentil, Chicken Sausage, and Sweet Potato Soup

allrecipes.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, canned tomato, chicken stock, chicken sausage, cumin, red lentils, paprika, canned black beans, tomato paste, cinnamon, coriander powder, onion, chile pepper, coconut milk, sweet potato, garlic, chili flake

Slow Cooker Chicken Tikka Masala

food.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, canned tomato, chicken breast, heavy cream, yogurt, cumin, lemon, paprika, long-grain white rice, jalapeno, cinnamon, cornstarch, cilantro, garam masala, onion, garlic, cayenne

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

foodrepublic.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, canned tomato, chunky peanut butter, cumin, garlic powder, ginger powder, jalapeno, mustard seed, cilantro, chili powder, onion, green cardamom, turmeric, garlic, vegetable broth, mustard greens, extra firm tofu