canned tomato, extra virgin olive oil, lemon, scallion & kalamata olives recipes
2 recipes
Page 1
Eggplant Gyro
cuisineathome.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, canned tomato, scallion, yogurt, pita, feta, eggplant, cucumber, red wine vinegar, parsley, oregano
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, canned tomato, scallion, mackerel, walnut, bread, marjoram, black-eyed peas, parsley, arugula, onion, garlic, sultanas