canned tomato, extra virgin olive oil, lemon, thyme & fennel recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, fennel, extra virgin olive oil, thyme, canned tomato, fish stock, celery, zucchini, rosemary, carrot, onion, summer squash, potato, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, fennel, extra virgin olive oil, thyme, canned tomato, chicken broth, lobster, heavy cream, half and half, white wine, paprika, bay leaf, tomato paste, onion, garlic, cayenne