canned tomato, extra virgin olive oil, lemon, thyme & hot sauce recipes

5 recipes

Page 1

Instant Pot Jambalaya

shugarysweets.com

Ingredients: lemon, hot sauce, extra virgin olive oil, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, andouille, brown rice, bay leaf, oregano, bell pepper, onion, garlic, scallion, cayenne

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: lemon, hot sauce, extra virgin olive oil, thyme, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, tomato juice, parsley, onion, garlic, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: lemon, hot sauce, extra virgin olive oil, thyme, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, tomato juice, parsley, onion, garlic, seasoned salt

Country Captain

southernkitchen.com

Ingredients: lemon, hot sauce, extra virgin olive oil, thyme, canned tomato, worcestershire, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, basil, raisins, vegetable oil, curry, apple juice, onion, garlic, scallion, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: lemon, hot sauce, extra virgin olive oil, thyme, canned tomato, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, onion, garlic, scallion