canned tomato, extra virgin olive oil, onion, parmesan, zucchini, garlic & flour recipes
4 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, flour, zucchini, extra virgin olive oil, onion, canned tomato, garlic, eggplant, basil, bell pepper, thyme
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, zucchini, extra virgin olive oil, onion, canned tomato, garlic, milk, butter, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, zucchini, extra virgin olive oil, onion, canned tomato, garlic, milk, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, potato, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, flour, zucchini, extra virgin olive oil, onion, canned tomato, garlic, chicken breast, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, sugar, chili flake, cayenne