canned tomato, extra virgin olive oil, onion, parmesan, zucchini, garlic & potato recipes
6 recipes
Page 1
Puglian-Style Paella
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, mussel, bread crumbs, parsley, risotto rice
Italian Zucchini Stew
afamilyfeast.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, ground beef, celery, tomato paste, bell pepper, chili flake
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, beef broth, basil, carrot, parsley, corn, green beans, thyme, sweet potato, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, thyme, vegetable broth, italian seasoning
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, flour, milk, butter, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, extra virgin olive oil, onion, potato, canned tomato, garlic, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, nutmeg, cayenne