canned tomato, extra virgin olive oil, onion, rosemary, red wine & venison roast recipes
1 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, extra virgin olive oil, rosemary, red wine, onion, canned tomato, bacon, beef stock, celery, carrot, button mushroom, oregano, thyme, potato, garlic