canned tomato, extra virgin olive oil, parmesan, fennel seed & flour recipes
4 recipes
Page 1
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: parmesan, flour, extra virgin olive oil, fennel seed, canned tomato, ground turkey, ground beef, ground pork, spaghetti, bread, white wine, basil, parsley, olive oil, button mushroom, onion, garlic
Chicken parmigiana bake
deliciousmagazine.co.uk
Ingredients: parmesan, flour, extra virgin olive oil, fennel seed, canned tomato, chicken breast, short-cut pasta, mozzarella, panko, apple, roasted red peppers, dried chilies, basil, egg, parsley, olive oil, oregano, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, flour, extra virgin olive oil, fennel seed, canned tomato, pork shoulder, mortadella, pork fat, bucatini, milk, bread, celery, egg, parsley, sage, leek, thyme, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, extra virgin olive oil, fennel seed, canned tomato, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, sage, onion, garlic, nutmeg