canned tomato, extra virgin olive oil, parsley, potato & cinnamon recipes
4 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, canned tomato, beef roast, flour, butter, red wine, carrot, bay leaf, allspice, tomato paste, onion
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, canned tomato, bread, cumin, celery, zucchini, carrot, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, canned tomato, bread, cumin, celery, zucchini, carrot, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne