canned tomato, extra virgin olive oil, parsley, potato & turmeric recipes
5 recipes
Page 1
Spanish Chicken Stew
food.com
Ingredients: extra virgin olive oil, parsley, potato, turmeric, canned tomato, chicken breast, white wine, carrot, garlic
Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
potatogoodness.com
Ingredients: extra virgin olive oil, parsley, potato, turmeric, canned tomato, feta, shallot, hot sauce, egg, chili powder, garlic, caraway
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, potato, turmeric, canned tomato, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, potato, turmeric, canned tomato, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, garlic, lime, vegetable broth, green lentils, cayenne
Vegetarian Curry with Roasted Vegetables
theawesomegreen.com
Ingredients: extra virgin olive oil, parsley, potato, turmeric, canned tomato, cumin, lemon, cauliflower, coconut sugar, coconut yogurt, ginger root, coriander, nigella seeds, peas, curry, green beans, onion, coconut milk, garlic, chili flake