canned tomato, flour, celery, beef stew meat & beef stock recipes
5 recipes
Page 1
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: beef stew meat, beef stock, flour, celery, canned tomato, worcestershire, balsamic vinegar, baby carrot, bay leaf, olive oil, cornstarch, oregano, onion, potato, garlic
Curried Beef Oven Stew
foodiewithfamily.com
Ingredients: beef stew meat, beef stock, flour, celery, canned tomato, fish sauce, soy sauce, brown sugar, ginger root, carrot, bay leaf, curry, olive oil, potato, pearl onion, garlic
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stew meat, beef stock, flour, celery, canned tomato, basil, red wine, bay leaf, parsley, olive oil, essence, oregano, bell pepper, thyme, onion, garlic, cayenne
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stew meat, beef stock, flour, celery, canned tomato, baking mix, milk, cracked pepper, rosemary, red wine, carrot, button mushroom, mustard powder, sage, thyme, onion, potato, garlic
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stew meat, beef stock, flour, celery, canned tomato, cracked pepper, rosemary, carrot, bay leaf, peas, parsley, olive oil, cornstarch, new potato, brussels sprout, garlic, scallion, italian seasoning