canned tomato, flour, celery, extra virgin olive oil & olive oil recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, celery, extra virgin olive oil, olive oil, canned tomato, parmesan, béchamel sauce, milk, eggplant, carrot, leek, lentils, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: flour, celery, extra virgin olive oil, olive oil, canned tomato, ground beef, beef stock, parmesan, lasagna, milk, butter, red wine, carrot, bay leaf, tomato paste, onion, garlic, nutmeg